Program overview
In simple terms, this major is about "cooking well, understanding nutrition, and teaching others." You'll learn how to make dishes that look, smell, and taste great (covering Chinese, Western, pastry, and baking), figure out how to balance proteins and vitamins for health, and master how to pass on this knowledge. Core courses include Culinary Techniques, Food Nutrition, Food Safety and Hygiene, Catering Management, and Pedagogy. Many Chinese universities have dedicated training kitchens where you can practice hands-on—for example, making Kung Pao Chicken and then analyzing its calorie and nutrient profile. It's perfect for students who enjoy hands-on work, have a passion for food, and care about healthy eating. If you're curious about "how to eat scientifically" or dream of starting your own food brand, this major will be a great fit.