Program overview
Nutrition and Food Hygiene is a master's program under Public Health and Preventive Medicine. Simply put, it explores "what to eat, how to eat, and whether food is safe." You'll learn about the nutrients the human body needs, how different groups (such as pregnant women, the elderly, and athletes) should eat, harmful substances in food, and how to detect and control food safety. Core courses include Fundamentals of Nutrition, Food Hygiene, Toxicology, Epidemiology, and Biostatistics. Chinese universities have a clear advantage in this field: many schools collaborate with local CDC, hospital nutrition departments, and large food companies, giving you access to real cases and internship opportunities. This program suits students interested in biology and chemistry who want to use knowledge to improve people's health. If you enjoy thinking about diet combinations and following food safety news, you'll find it highly motivating.