China Agricultural University

China Agricultural University (CAU) is a national key university located in Beijing, directly under the Ministry of Education. It is part of the prestigious '211 Project', '985 Project', and the 'World-Class University Construction (Class A)'.

Its roots trace back to the Agricultural College of Imperial University of Peking founded in 1905, and the current university was formed in 1995 through the merger of Beijing Agricultural University and Beijing Agricultural Engineering University.

China Agricultural University is renowned for its flagship disciplines including agronomy, plant protection, animal science, food science and engineering, agricultural engineering, and biology, many of which rank first nationally.

In the QS World University Rankings by Subject, its Agriculture & Forestry discipline consistently ranks among the top 20 globally. The university hosts several state key laboratories, such as the State Key Laboratory of Agrobiotechnology and the State Key Laboratory of Plant Physiology and Biochemistry, as well as national engineering research centers.

China Agricultural University boasts a distinguished faculty, including multiple members of the Chinese Academy of Sciences and Chinese Academy of Engineering, as well as numerous Changjiang Scholars and recipients of the National Science Fund for Distinguished Young Scholars.

The university emphasizes a combination of theory and practice, with large experimental farms, modern greenhouses, and internship bases providing hands-on learning opportunities. The curriculum includes general education, core professional courses, and interdisciplinary electives, encouraging students to explore intersections of agriculture with life sciences, engineering, economics, and management.

China Agricultural University has two campuses (East and West) covering a total area of about 1.22 million square meters, with building space of 1.33 million square meters. The campuses are beautifully landscaped with green trees, lakes, and gardens, creating an ideal environment for study and living.

The library holds over 2.21 million volumes and extensive electronic resources, with 24-hour study spaces. Student dormitories are well-equipped with air conditioning and internet access; cafeterias offer a variety of Chinese and Western cuisine.