Sichuan Tourism University

Sichuan Tourism University is located in Chengdu, Sichuan Province, with its main campus in Longquanyi District and three additional campuses in Beixiangzi, Qingjiang, and Qingyang, covering a total area of 1,008 mu. It is a pilot institution for the comprehensive transformation and development of undergraduate universities in Sichuan Province and one of the 100 national applied undergraduate universities for industry-education integration development.

As a vice-chairman unit of the China Cuisine Association and the World Federation of Chinese Catering Industry, the university holds significant influence in the culinary and tourism sectors. Its predecessor, Sichuan Cooking College, was founded in 1985, and it was officially upgraded to Sichuan Tourism University in 2013.

Sichuan Tourism University's core strengths lie in its unique industry positioning and industry-education integration model. As China's only undergraduate university named after tourism, its programs in culinary arts, hotel management, tourism management, and food science are highly renowned.

The university serves as a vice-chairman unit of the China Cuisine Association and the World Federation of Chinese Catering Industry, giving it strong influence and resource networks in the catering and tourism sectors. It is part of the national project for 100 applied undergraduate universities for industry-education integration, with partnerships with leading companies for internship bases, ensuring students' practical skills.

The university boasts a highly qualified faculty of over 1,200, with a high proportion of dual-qualification teachers who have industry experience. The curriculum emphasizes practice-oriented learning and industry-education integration, with courses co-developed with international hotel groups like Hilton and InterContinental, as well as major catering companies.

Research platforms include the Sichuan 2011 Plan Collaborative Innovation Center and the Chinese Cuisine Prosperity Base, focusing on areas such as Sichuan cuisine industrialization, tourism big data, and smart hotels. The library holds 1.22 million paper books and 730,000 e-books, providing excellent learning resources.

The main Longquan campus features modern teaching buildings, training centers, and student dormitories. Specialized facilities include a culinary training base, a hotel simulation center, and a tourism planning lab, offering real-world practice environments.

Living conditions are convenient, with air-conditioned dormitories, hot water, and diverse dining options including Sichuan and Western cuisine. The campus is green and well-equipped with sports venues, a library, and a student activity center, creating a comfortable atmosphere for study and life.